The Century Cook Book Mary Ronald 9781147845341 Books
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Century Cook Book Mary Ronald 9781147845341 Books
As with all of these old books of "receipts," 'The Century Cook Book' is chock-full of historical how-to's, from how to make coffee to budgeting for dinner (turkey at 16 cents a pound!). If you're a historical writer or just a history buff, you'll love this book. If you're looking for something more modern-day, give this book a look-see. The section on "How to utilize what some cooks throw away" does have relevance in today's kitchens, and "Things to remember" are truly that: I didn't know that "A pinch of bi-carbonate of soda mixed with tomato before milk or cream is added prevents the milk from curdling." Ah! Revelation! And then there's this: "To skim sauces, draw the saucepan to the side of the fire, throw in a teaspoonful of cold water, and the grease will rise so that it can be easily taken off." This book is wonderful from many perspectives; there is truly a little something in here for everyone. How to broil, how to braisse (a technique I've only recently discovered), how to put out a grease fire (still very relevant!), how to lard (hello, Julia Child!), how to make a roux (which any Cajun cook can do half asleep), how to make calf's head soup...OK, not so much. In all, the book is just fun and informative and an all-'round good read.Product details
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Tags : The Century Cook Book [Mary Ronald] on Amazon.com. *FREE* shipping on qualifying offers. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages,Mary Ronald,The Century Cook Book,Nabu Press,1147845344,9781147845341ING,Cooking General,Cooking Wine,General,General cookery & recipes
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The Century Cook Book Mary Ronald 9781147845341 Books Reviews
ok
good
not what i wanted
Just wanted to see what this book was about
always nice to see how things used to be cooked
Not sure I would be as good a cook in the 1800's. Fun read tho and I might just try some of these recipes.
This is a very interesting cook book but very wordy. Good reading, though. If you want to know how people use to entertain or the rules to entertainment, read this book.
As with all of these old books of "receipts," 'The Century Cook Book' is chock-full of historical how-to's, from how to make coffee to budgeting for dinner (turkey at 16 cents a pound!). If you're a historical writer or just a history buff, you'll love this book. If you're looking for something more modern-day, give this book a look-see. The section on "How to utilize what some cooks throw away" does have relevance in today's kitchens, and "Things to remember" are truly that I didn't know that "A pinch of bi-carbonate of soda mixed with tomato before milk or cream is added prevents the milk from curdling." Ah! Revelation! And then there's this "To skim sauces, draw the saucepan to the side of the fire, throw in a teaspoonful of cold water, and the grease will rise so that it can be easily taken off." This book is wonderful from many perspectives; there is truly a little something in here for everyone. How to broil, how to braisse (a technique I've only recently discovered), how to put out a grease fire (still very relevant!), how to lard (hello, Julia Child!), how to make a roux (which any Cajun cook can do half asleep), how to make calf's head soup...OK, not so much. In all, the book is just fun and informative and an all-'round good read.
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